Menu
Nigiri
2 pieces per order
Aji (Japanese Spanish Mackerel)
$7.50
Amaebi (Sweet Shrimp)
Market Price.
Anago (Saltwater Eel)
$7.50
Ankimo (Monkfish Liver)
Steamed Monkfish liver served with ponzu
$7
Ebi (Shrimp)
$7.50
Hamachi (Yellowtail)
$7
Hirame (Halibut)
$7.50
Hokkigai (Surf Clam)
$5.50
IIdako (Baby Octopus)
$5
Ika (Cuttlefish)
$6.50
Ikura (Salmon Roe)
$7
Kaki (Oyster)
$6.50
Kanpachi (Amberjack)
$7.50
Kohada (Gizzard Shad)
Market Price.
Maguro (Tuna)
$7.50
Masago (Smelt Roe)
$5.50
Nama Tako (Fresh Octopus)
Market Price.
Nihon Tai (Japanese Red Snapper)
$8
Saba (Mackerel)
$6.50
Sake (Smoked Salmon)
$6.50
Tamago (Japanese sweet egg)
$5
Tataki (Albacore Tuna)
$7.50
Oh Toro/Toro (Fatty Tuna)
Market Price.
Tsubugai (Conch)
$6.50
Unagi (Freshwater Eel)
$7.50
Uni (Sea Urchin)
$8.50
Uni with Oyster
$8.50
Uzura (Quail Egg)
$2
Sashimi
Omakase
Moriawase Sashimi
Assortment of sliced fish.
$22
Maguro
Tuna
$16
Hamachi
Yellowtail
$16
Tataki
Seared Albacore Tuna
$11
Specialty Rolls
inside out roll (8 pieces per order)
Tuna Tuna
Inside: Spicy Tuna and cucumber Outside: Albacore Tuna and Avacado
$11
Special Scallop
Inside: Spicy Scallop and cucumber Outside: Whitefish, avocado, and serrano pepper
$11
Salmon Box
Inside: Cooked Salmon Outside: Smoked Salmon and hot mustard
$11
Special Tempura
Inside: Shrimp tempura, imitation crab, and cucumber Outside: Eel, eel sauce, and tempura crunch
$13.50
Tsubaki
Inside: Spicy Tuna, cilantro, and cucumber Outside: Yellowtail, avocado, and garlic ponzu sauce
$14
Boton
Inside: Shrimp Tempura, and cucumber Outside: Spicy tuna, eel sauce, and tempura crunch
$11
Sushi Combination
Assortment of fish
Chirashi Sushi
Assortment of fish served on top of sushi rice.
$18
Nigiri Sushi
Assortment of 7 pieces of sushi and 1 cucumber roll
$10.50
Deluxe Nigiri Sushi
Assortment of 9 pieces of sushi and 1 California roll
$18
Appetizer
From the kitchen
Edamame
Lightly salted boiled soybean
$2.50
Garlic Edamame
Sauteed with garlic, butter, and soy sauce
$3.50
Gyoza
Homemade pan-fried dumplings
$4.50
IIdako
Sauteed baby octopus with garlic and butter.
$4
Yakitori (2 sricks)
Skewered chicken and green onions (Salt or teriyaki)
$4
Vegetable Tempura
Lightly battered and fried assortment of vegetables
$3.50
Chicken Kara-age
Japanese style fried chicken pieces
$4
Sesame Chicken
Fried chicken tossed in teriyaki sauce and sesame seeds.
$4
Aji Fry
Fried breaded Spanish Mackerel
$4
Hamachi Kama
Grilled lightly salted yellowtail collar (Market Price)
Sake kama
Grilled smoked salmon collar (Market Price)
Kaki Fry
Fried breaded Oysters
$4.50
Geso Kara-age
Fried seasoned squid legs
$5
Baked Mussels
Green mussels baked with spicy mayonnaise sauce.
$4
Agedofu
Fried tofu served with sweet ginger soy sauces
$4
Hiyayakko
Cold tofu served with ginger soy sauce
$3
Shumai
Steamed Shrimp dumplings
$4
Carpaccio Trio
Fresh Tuna, Yellowtail, and seared Albacore with Yuzu pepper sauce
$14
Maguna
Fresh Tuna combined with fermented soy bean
$7.50
Yamakake
Fresh Tuna served under grated mountain potato
$6.50
Ika Natto
Cuttlefish served with fermented soy beans
$7
Ankimo (Monkfish Liver)
Steamed Monkfish liver served with ponzu
$7
Steamed Rice
Bowl of steamed white rice.
$2
Soup
Freshly made from the kitchen
Miso Soup
Japanese style soybean soup
$1.50
Asari Miso Soup
Miso soup with Manila clams
$3.50
Sakamushi
Japanese style broth with Manila Clams and Sake
$7.50
Uni Soup
Assorted seafood cooked with deliciously sweet uni
$7.50
Salads
House Salad
With ginger dressing
$2
Kyuri Tomato Salad
Cucumber and tomato salad with spicy sesame dressing
$2.50
Seafood Salad
Spring mix lettuce with assorted fish and ponzu dressing
$9.50
Conch Salad
Conch, cucumber, and seaweed salad with spicy ponzu dressing
$5.50
Wakame Sunomono
Seaweed and cucumber
$3.50
Deluxe Sunomono
Assortment of fish and shellfish
$9.50
Rolls
California
Imitation crab, avacado, and cucumer
$5
Caterpillar
Inside: Eel, and cucumber Outside: Avocado, and eel sauce
$11
Philadelphia
Smoked Salmon, cream cheese, avocado, and cucumber
$6.50
Rainbow
Inside: California roll Outside: Assortment of fish
$11
Salmon Skin
Crispy Salmon skin, sprouts, gobo, and cucumber
$6.50
Spicy Scallop
Spicy Scallop, avocado, and cucumber
$6.50
Spicy Tuna
Spicy Tuna, avocado, cucumber
$6.50
Vegetable
Cucumber, avocado, sprouts, and gobo
$5.50
Norimaki
Kampyo (Sweet Squash)
$5
Shrimp Tempura
Inside: Shrimp tempura, cucumber, and avocado Outside: Tempura crunch
$7.50
Soft Shell Crab
Soft Shell crab, avocado, cucumber, and gobo roots
$8
Desserts
Assorted Mochi
Green Tea
$2
Vanilla
$2
Kuro Goma (Sesame Seed)
$2
Melon Soda
$4
Beverages
Coke, Diet coke, Sprite
No refills
$1.50
Pellegringo
No refills
$3.50
Melon Soda
No refills
$2
Mango, Apricot, Guava, or Peach Nectar
Assorted nectar drinks. No refills
$2
Iced Oolong Tea
No refills
$2
Hot or Iced Green Tea
Free refills.
$2
Iced Black Tea
Free Refills
$2
Beer
Sapporo Draft 8oz
$3
Sapporo Draft 16oz
$5
Asahi Draft 8oz
$3.50
Asahi Draft 16oz
$6.50
Orion Bottle
$7.50
Kirin/Kirin Light
$7.50
Wine
Chardonnay
$3.50
Cabernet Sauvignon
$3.50
Takara Plum Wine
$4.50
Sake
Cold or Hot House Sake
Small Glass
$3
Cold or Hot House Sake
Large Glass
$6.50
Nigori Sake (Unfiltered 375ML)
Small Glass
$3
Nigori Sake (unfiltered-375 ML)
$6.50
Kikusui (Mild-300ML)
Small Glass
$3
Kikusui (Mild-300ML)
Large Glass
$23.50
Otokoyama (Dry-300 ML)
Small Glass
$3
Otokoyama (Dry-300 ML)
Large Glass
$28
Dassai 50 Daiginjo (Smooth and Fruity-300 ML)
Small Glass
$3
Dassai 50 Daiginjo (Smooth and fruity- 300 ML)
Large Glass
$29.50
Shochu
Sengetsu (Kome)
Per Glass
$5
Sengetsu (Kome)
Bottle
$45
Yokaichi (IMO)
Per Glass
$6
Yokaichi (IMO)
Bottle
$46
Kakushigura (MUGI)
Per Glass
$7
Kakushigura (MUGI)
Bottle
$50
Koishiso (Red SHISO)
Per Glass
$8